Our Narrative
Since 1985, creating genuine Italian pizza with a mix of tradition and devotion.
A Journey From Naples to Your Local Area
'NorthCircuit' originated from a humble vision: to offer authentic Neapolitan pizza in Naples. Established by the Romano lineage in 1985, our little pizzeria was a quaint, family-oriented venture boasting recipes passed down for generations.
Mia Romano, our progenitor, mastered pizza craft on her Italian sojourns, apprenticing with seasoned pizza artisans in Naples, the home of pizza. Upon her return to the UK, her goal was to recreate genuine Italian pizza magic, sticking to age-old practices and prime ingredients.
Our beginnings as a small 12-seat pizzeria have blossomed into a cherished neighborhood gem, but we've always stayed true to our principles of excellence and authenticity. We continue to adopt original wood-fire baking techniques, prepare our dough from scratch each day, and seek out the best ingredients available.
Nowadays, 'NorthCircuit' is still under the stewardship of the Romano family's next generation, leading a dedicated team. While we've incorporated new technologies, the essence of our enterprise endures: conjuring up sumptuous, authentic pizza that unites people.
Core Principles
Superior Ingredients
Our commitment is to quality, sourcing the most pristine, premium ingredients by fostering connections with local growers and Italian suppliers for true flavors.
Ancient Craftsmanship
We shape our pizzas following long-standing traditions, our dough undergoes a 48-hour fermentation process and is then baked in genuine wood-fired ovens.
Community Engagement
We're dedicated to being more than just a diner—we strive to be an integral part of our locality, backing local endeavors and fostering an inviting space for everyone.
Eco-Friendly Practices
Our pledge is to ecological stewardship, from minimizing food waste and utilizing recyclable packaging to encouraging sustainable farming practices.
Our Devoted Team
The diligent individuals crafting our appetizing pizzas
Mia Romano
Proprietor & Principal Chef
Continuing the legacy, this second-generation owner honed her skills in Naples, refining our recipes for more than 15 years.
Isabella Torres
Head Chef
With 12 years in the cooking realm, trained in Italy, she infuses our eatery with her expertise in periodic culinary delights.
Giuseppe Ferraro
Chief Pizzaiolo
A native of Naples, Giuseppe has been perfecting pizzas for over two decades and imparts his knowledge to all of our pizza makers.
Emma Brown
Guest Relations Manager
Emma ensures each visitor's dining experience is memorable and oversees our service team with kindness and proficiency.
Alex Kim
Director of Beverages
Alex oversees our drink selection, specializing in Italian soft drinks and the ideal beverage complements to our pizzas.
Customer Endorsements
This is the most authentic Neapolitan pizza experience since my last trip to Italy. The dough has the ideal chewiness and showcases those sought-after charred blisters you only get from a wood-fired oven.
Edward Collins
Admiring that 'NorthCircuit' champions local produce and eco-conscious operations. Each slice reflects dedication in every detail. Their seasonal creations are consistently a delight.
Olivia Green
I've been a patron for ages, and the caliber remains supreme. The personnel treat you with familiarity, and the pizzas are truly celestial, just as the name implies. You can't skip out on the Truffle Mushroom pizza!
Richard Flores
Acclaim & Accolades
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizzerias
Nationwide Restaurant Rankings, 2021-2023
Genuine Neapolitan Pizza Acknowledgement
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Conscious Business Models
Area Green Business Coalition, 2022
Plan Your Visit
Discover the taste of true Italian pizza in a cordial, inviting setting